The other night was one of those nights. We had this menu planned and put it off a couple nights because we didn't have time, but finally Sunday we decided we were going to have it, and he kept to his desire to fix this meal almost entirely unaided.
What he made was the Mushroom Crepe Cannelloni out of the Complete Cooking Light Cookbook. I know that there have been some issues with posting Cooking Light recipes in blogs so I'm not going to post it here, but it was an excellent meal.
It has a wonderful flavor combination with tomato, parmesan, and mushroom all balancing each other quite well. One thing that did stand out to me while we were eating is that the mushroom filling incorporates a dry white wine, we got a Barefoot Sauvignon Blanc and we decided to each have a glass with dinner, assuming it would go quite well with dinner. It was a good wine and I'd had several sips of it before I started eating, however when I had a sip after taking a couple bites of food it actually made me shiver. The wine did not pair with the food at all, it's possible that with a different wine it would be different, but this one just didn't work.